Automatic Commercial Electric Egg Boilers, Automatic Commercial Electric Egg Boiler Machine, Hot Water Egg Boiler Machine, with 50 Eggs,

Welcome to my store. Characteristics: 1. Commercial capacity to cook 50 eggs at the same time. 2. The intelligent integrated temperature control allows better control of the production process. 3. Cleaning is easy and comfortable.The independent temperature limiter prevents the machine from burning dry. 4. Stainless steel, resistant to high temperatures, without deformation. Specs: Name: Boil Machine Commercial Eggs Frequency: 50 Hz Power: 800 w Inner tank capacity: 9 L, approximately 50 eggs Body material: stainless steel Temperature control range: 30 ° C-90 ° C Cooking time: 0-99 minutes Cooked eggs: Thermal waters, confit eggs, hard eggs Size: 19 x 41 x 29 cm Packaging list: Commercial Eggs Board*1 Grades: 1. Due to manual measurement, a deviation of 2-3 cm is allowed. 2. The colors of the different monitors can vary and the color of the product can vary according to the real product.

• Prepare eggs with different textures: Use this electric cooker to prepare three different ways of cooking eggs.You can prepare soft eggs, to the point or cooked, ideal to enjoy at home or away.Ideal for the busy mornings during the week and for the family brunch of the weekend.
• If you have any questions about the product, please email us.
• (Applicable scenarios) Commercial machines for boiling eggs are ideal for places that require a large amount of cooked eggs, such as breakfast restaurants, canteens, hotels and other commercial establishments.They allow to improve work efficiency and meet customer needs.
• (Automatic control) The commercial machine for boiling eggs with hot springs has an intelligent control that can establish the temperature when boiling the eggs, adjust it within the range of 30 to 90 ° and automatically control the cooking process to guarantee the cooking and taste of the eggs.
• (Smart Control Panel) The control machine control panel is equipped with several buttons, which include ignition/off, temperature adjustment, time settings, etc., which facilitates the operation and monitoring of the user to guarantee the accuracy and taste of cooked egg food.